Caprese Stuffed Portobello Mushrooms

Name: Caprese Stuffed Portobello Mushrooms
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 medium clove garlic, minced; 0.5 teaspoon salt, divided; 0.5 teaspoon ground pepper, divided; 4 portobello mushrooms (about 14 ounces), stems and gills removed (see Tip); 1 cup halved cherry tomatoes; 0.5 cup fresh mozzarella pearls, drained and patted dry; 0.5 cup thinly sliced fresh basil; 2 teaspoons best-quality balsamic vinegar

Instructions

Prep:25min

We've taken the key ingredients of the popular Caprese salad—tomatoes, fresh mozzarella and basil—and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.

Updated at: Tue, 25 Aug 2026 00:07:40 GMT