Baked fish in tomato sauce

I used Corvina instead of Tilapia because that's what was available at my local market. This recipe was surprisingly delicious for how easy it was to make. This will definitely be added to the regular rotation! Served with blanched asparagus and a side salad.

This was great and super easy to make. We used wild caught Pacific Rock Fish.

Made the sauce from scratch. Cooked it on the stove in a large fry pan and served boiled potatoes and green beans with it.

Quite tangy made the sauce separately.