Moist and Fluffy Blueberry Cupcakes (Not Muffins!)

Name: Moist and Fluffy Blueberry Cupcakes (Not Muffins!)
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 ¾ cup all purpose flour (207g + 1 tablespoon separated); 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp kosher salt; ½ cup unsalted butter ((113g) softened to room temperature); 1 cup granulated sugar ((200g)); 1 egg ((50g)); 2 egg white ((70g)); 2 tsp vanilla extract; ½ cup buttermilk (at room temperature (118mL)); 6 oz fresh blueberries (washed and dried well (small container))

Instructions

Prep:10minCook:22min

This fluffy Blueberry Cupcakes recipe yields a batch of soft and moist cupcakes and not muffins! They are super light like a good cupcake should be and are stuffed with fresh juicy blueberries. The cupcakes are topped with a delicious blueberry frosting and are perfect for brunch or to bring to any party!

Updated at: Fri, 22 Nov 2024 04:27:32 GMT