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Sour Cream Blueberry Bundt Cake
1/2
Sour Cream Blueberry Bundt Cake
2/2
100%
2
cookiesandcups.com
By cookiesandcups.com

Sour Cream Blueberry Bundt Cake

Instructions
Prep:25minCook:50min
I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! It's CRAZY moist, soft and loaded with fresh blueberries!
Updated at: Sat, 07 Jun 2025 02:23:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories498.9 kcal (25%)
Total Fat23.9 g (34%)
Carbs68.8 g (26%)
Sugars51.3 g (57%)
Protein4 g (8%)
Sodium163.4 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cup butter, room temperature
1 cupbutter
room temperature
1 1/2 cups granulated sugar
1 ½ cupsgranulated sugar
2 eggs
2eggs
2 teaspoons vanilla
2 teaspoonsvanilla
3/4 cup sour cream
¾ cupsour cream
1/2 teaspoon kosher salt
½ teaspoonkosher salt
1 teaspoon baking powder
1 teaspoonbaking powder
1 2/3 cups flour
1 ⅔ cupsflour
1 1/2 cups blueberries (fresh or frozen and thawed)
1 ½ cupsblueberries
fresh or frozen and thawed
2 tablespoons butter, melted
2 tablespoonsbutter
melted
1 1/2 cups powdered sugar
1 ½ cupspowdered sugar
1/2 teaspoon vanilla
½ teaspoonvanilla
1-2 tablespoons milk
1 tablespoonsmilk

Instructions

View on cookiesandcups.com
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