Blueberry and Lemon Pound Cake Recipe with Glaze

Name: Blueberry and Lemon Pound Cake Recipe with Glaze
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2.5 cups granulated sugar; 4 tsp lemon zest (packed (from 2 medium lemons)); 1-2 tsp crystallized lemon (optional; can also use 1 tsp lemon extract); 1 ½ cups salted butter (room temperature); 6 large eggs (room temperature); 2 tsp vanilla extract; 2 tbsp vegetable oil; ¾ cup sour cream (room temperature); ¼ cup fresh lemon juice (room temperature); 3 cups cake flour; ½ tsp baking powder; 2 cups fresh blueberries (washed and fully dried); 2 cups powdered sugar (sifted); 1 tsp lemon zest; 1/4 cup fresh lemon juice (plus a little more if needed); 2 tbsp salted butter (melted)

Instructions

Prep:25minCook:1h 30min

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry cake that's perfect for a celebration!

Updated at: Thu, 21 Nov 2024 16:13:38 GMT