
By cheneetoday.com
Blueberry and Lemon Pound Cake Recipe with Glaze
Instructions
Prep:25minCook:1h 30min
Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry cake that's perfect for a celebration!
Updated at: Wed, 26 Mar 2025 14:32:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories504.5 kcal (25%)
Total Fat24.3 g (35%)
Carbs69 g (27%)
Sugars49 g (54%)
Protein4.9 g (10%)
Sodium194.5 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 ½ cupsgranulated sugar

4 tsplemon zest
packed, from 2 medium lemons

1 tspcrystallized lemon drink mix
optional, can also use 1 tsp lemon extract

1 ½ cupssalted butter
room temperature

6eggs
large, room temperature

2 tspvanilla extract

2 Tbspvegetable oil

¾ cupsour cream
room temperature

¼ cupfresh lemon juice
room temperature

3 cupscake flour

½ tspbaking powder

2 cupsfresh blueberries
washed and fully dried

2 cupspowdered sugar
sifted

1 tsplemon zest

¼ cupfresh lemon juice
plus a little more if needed

2 Tbspsalted butter
melted
Instructions
View on cheneetoday.com
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