By freshaprilflours.com
Blackberry Pound Cake Recipe
Instructions
Prep:20minCook:1h 5min
This simple buttery pound cake is swirled with fresh blackberry purée and topped with a fresh blackberry icing.
Updated at: Mon, 10 Aug 2026 21:45:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories471.9 kcal (24%)
Total Fat21.8 g (31%)
Carbs65.5 g (25%)
Sugars46.8 g (52%)
Protein5 g (10%)
Sodium179.9 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
113gfresh blackberries
38ggranulated sugar
15mllemon juice
225gcake flour
½ teaspoonsalt
1 cupunsalted butter
softened to room temperature2
300ggranulated sugar
1 teaspoonvanilla extract
4eggs
large, at room temperature
¼ cupsour cream
at room temperature2
57gfresh blackberries
1 cuppowdered sugar
15mlmilk
½ teaspoonvanilla extract
⅛ teaspoonsalt
Instructions
View on freshaprilflours.com
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