By The Toasted Pine Nut
Banana Oatmeal Breakfast Cookies
9 steps
Prep:10minCook:15min
Banana oatmeal breakfast cookies are hearty and loaded with chocolate and oats! They’re gluten free and perfect any time of the day!
Updated at: Tue, 16 Aug 2022 21:48:43 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories198.3 kcal (10%)
Total Fat12.4 g (18%)
Carbs18.3 g (7%)
Sugars9.8 g (11%)
Protein6.2 g (12%)
Sodium92.9 mg (5%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, mash the bananas.
Step 3
Add the eggs, peanut butter, and agave nectar to the bowl. Whisk to combine.
Step 4
Add the almond flour, baking powder, and salt to the bowl. Whisk to combine.
Step 5
Fold the oats and most of the chocolate chips into the batter, save some to press into the tops of each cookie.
Step 6
Line a baking sheet with parchment paper. Use a cookie scooper or ice cream scoop to scoop the cookies out onto the baking sheet.
Step 7
Press the remaining chocolate chips into the tops of the cookies.
Step 8
Bake for 15 minutes.
Step 9
Allow to cool for 5 minutes and then transfer to a cooling rack and enjoy!
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