Banana Oatmeal Breakfast Cookies

Banana oatmeal breakfast cookies are hearty and loaded with chocolate and oats! They’re gluten free and perfect any time of the day!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

In a large bowl, mash the bananas.

Step 3

Add the eggs, peanut butter, and agave nectar to the bowl. Whisk to combine.

Step 4

Add the almond flour, baking powder, and salt to the bowl. Whisk to combine.

Step 5

Fold the oats and most of the chocolate chips into the batter, save some to press into the tops of each cookie.

Step 6

Line a baking sheet with parchment paper. Use a cookie scooper or ice cream scoop to scoop the cookies out onto the baking sheet.

Step 7

Press the remaining chocolate chips into the tops of the cookies.

Step 8

Bake for 15 minutes.

Step 9

Allow to cool for 5 minutes and then transfer to a cooling rack and enjoy!

↑Support creators by visiting their site 😊