Air Fried Beer Battered Fish

Name: Air Fried Beer Battered Fish
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: British
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; ½ teaspoon baking soda; 6 ounces beer; 1 egg (beaten); ¾ cup all-purpose flour; ½ teaspoon paprika; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; pinch cayenne pepper; 1½ pounds cod (at least 1½-inches thick, cut into 4 or 5 pieces); vegetable oil

Instructions

Prep:10minCook:12min

Beer Battered Fish and Chips is an all-time favorite British meal. Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. So easy and tasty - perfect with some air fried chips and malt vinegar.

Updated at: Thu, 28 May 2026 23:55:39 GMT