By Once Upon a Chef
A Better Macaroni Salad
Instructions
Prep:20minCook:20min
This macaroni salad has all the appeal of the old-fashioned, mayo-dressed version but with a few updates to make it taste brighter and better.
Updated at: Thu, 04 Jul 2024 00:29:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
29
High
Nutrition per serving
Calories482.6 kcal (24%)
Total Fat26.9 g (38%)
Carbs52.1 g (20%)
Sugars9.2 g (10%)
Protein8.6 g (17%)
Sodium544 mg (27%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundmacaroni
cavatappi, farfalle, or fusilli pasta
1 cupmayonnaise
best quality such as hellmann's or duke's
1 cupsour cream
3 ½ tablespoonssugar
1 tablespoondijon mustard
¼ cupapple cider vinegar
¼ cupwater
1 ¼ teaspoonssalt
plus more for cooking the pasta
1 teaspoonfreshly ground black pepper
¾ teaspoononion powder
½ cupcarrots
finely diced or grated, from 1 to 2 carrots
¾ cupcelery
finely diced, from 2 to 3 celery stalks
1red bell pepper
yellow, or orange, finely diced
6scallions
light and dark green parts, finely sliced
¼ cupfresh basil
finely chopped
Instructions
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Notes
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Easy
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