Moist Date Cake Recipe with Natural Toffee Sauce (Easy, Naturally Sweetened)

Name: Moist Date Cake Recipe with Natural Toffee Sauce (Easy, Naturally Sweetened)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup 10-12 large, pitted Medjool dates; ½ tsp baking soda; ¾ cup 180 g boiling water; 1 cup 120 g all-purpose flour; 1 tsp baking powder; ¼ tsp salt; ⅓ cup 66 g coconut sugar; 2 tbsp maple syrup; ¼ cup olive oil; 1 large egg - room temperature; 1 tsp vanilla extract; ½ cup 50 g roughly chopped walnuts; ¾ cup hot water; ¼ cup coconut cream (thick part); 1 tablespoon coconut oil; 1 teaspoon vanilla extract; Pinch of salt

Instructions

Prep:25minCook:25min

A soft and moist date cake made with naturally sweet ingredients and topped with an optional date toffee sauce for a rich caramel-like finish. Easy to make, wholesome, and perfect for any occasion.

Updated at: Sun, 01 Mar 2026 23:59:55 GMT