Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons soy sauce; 1 teaspoon lime juice; 2 tablespoons toasted sesame oil; 1 onion, chopped; 2 garlic cloves, minced; 1 red bell pepper, sliced; 3/4 cup shredded carrot; 2 1/2 cups cold cooked rice; 1/2 cup frozen peas; 1 tablespoon chopped fresh cilantro (optional); scallion, strips (optional)

Instructions

Prep:15minCook:15min

Sesame oil gives this dish a nutty flavor, but if you don't have it, you can use canola oil instead. For the fluffiest fried rice, start with cold rice - it won't clump like warm rice can. Recipe is from Woman's World.

Updated at: Tue, 15 Apr 2025 20:37:59 GMT