WFPB fried rice

Updated at: Thu, 17 Aug 2023 05:37:52 GMT

Step 1

Wash the rice once and drain water, be sure to do this for correct amount of water the rice absorbed for next step.

Step 2

Add the amount of water listed in ingredients, and also the salt, then cover and bring to boil.

Step 3

When water boils, lower temperature to lowest setting, then start a timer for 30 minutes.

Step 4

Prep all the ingredients.

Step 5

After rice simmered for 30 minutes, it should be perfectly cooked, not wet or mushy, and not too chewy.

Step 6

Place 1/3 or rice spread thinly on a plate, then use a culinary torch to try to get every kernel slightly charred. Turn on the torch away from food as well as use only the tip of the fire to avoid any unburnt butane gas on food.

Step 7

Repeat two more times as you layer the remaining rice over the first layer to be torched.

Step 8

Now add about 2 Tbsp of water in a nonstick wok or pan, to steam stir fry the tougher vegetables like carrots or white part of green onions.

Step 9

When the water is almost evaporated, add in the rice, the toasted sesame seeds, soy sauce, the the rest of the ingredients (except for green parts of green onion and cilantro) and mix well. Keep mixing until most of the wetness on rice is gone, then add in the green parts of green onion and it’s done.

Step 10

Garnish with cilantro. (Optional)

1 liked

0 disliked

Delicious