Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories360.5 kcal (18%)
Total Fat16.9 g (24%)
Carbs47.9 g (18%)
Sugars3.1 g (3%)
Protein7.7 g (15%)
Sodium1122.2 mg (56%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1 tablespoontoasted sesame oil
1 bunchscallions
chopped
1 x 2 inchginger root
piece, peeled and finely chopped
1garlic clove
roughly chopped
2 teaspoonskosher salt
divided
3 cupsbrown rice
cooked
1 bunchswiss chard
stems finely chopped and leaves cut into 1-inch pieces
4 cupsbaby kale
chopped
1avocado
pitted and sliced
0.5english cucumber
peeled and julienned
Toasted sesame seeds
optional garnish
Instructions
View on Food Network.com
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