Green Fried Rice

Name: Green Fried Rice
Cook time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 tablespoons olive oil; 1 tablespoon toasted sesame oil; 1 bunch scallions, chopped; 1 (2 inch) piece ginger root, peeled and finely chopped; 1 garlic clove, roughly chopped; 2 teaspoons kosher salt, divided; 3 cups cooked brown rice; 1 bunch swiss chard, stems finely chopped and leaves cut into 1-inch pieces; 4 cups baby kale, chopped; 1 avocado, pitted and sliced; 1/2 English cucumber, peeled and julienned; Toasted sesame seeds, optional garnish