Sticky Asian Mushrooms

These delicious sticky asian mushrooms are so addictive omg. I used to make this a lot when I was vegan and it was great because it has a similar texture to chicken or squid and was nut free unlike most vegan dishes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a frying pan on medium high heat, add in the oil and let it heat up

Step 2

In a small bowl, add the ingredients, mix together and set aside.

Step 3

In a medium bowl, add in the cornflour and mushrooms. Coat the mushroom in cornflour.

Step 4

Fry the mushrooms in batches until its crispy and light brown

Step 5

In a wok, add in the white part of spring onion, fry for a minute and then add in the sauce.

Step 6

Add in the mushrooms and mix together with the sauce until well coated. Remove from the heat.

Step 7

Plate the mushrooms. Add spring onions and sesame seeds. Enjoy!