Pan fried tofu

Updated at: Thu, 17 Aug 2023 02:26:47 GMT

Step 1

Blot the tofu with paper towels so it won’t splatter as much when you fry it.

Step 2

Cut the tofu block in half, then into 1-2 cm slices.

Step 3

Heat in a nonstick plan with olive oil over medium heat and place the tofu in the pan, without overlapping

Step 4

Put the lid on the pan and cook for about 5 minutes.

Step 5

You’ll hear the tofu sizzle and pop. Flip the tofu and close the lid again. Leave the tofu for about 5 to 10 minutes, until both sides are crispy and golden brown.

Step 6

Thinly slice the green onion.

Step 7

In a bowl, mix the green onion, soy sauce, vinegar, chile flakes, sesame seeds and sugar.

Step 8

Place the tofu on a serving plate and pour the sauce over the top

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