By Sarah Cobacho
CASHEW QUESO
3 steps
Prep:5min
This recipe is so quick and delicious. It’s my go-to, to replace sour cream in burritos and tacos. It gives that extra gooeyness (what do you mean this is not a word 🤭) and binds all the components of the meal together nicely. This cashew queso tastes so good I promise you won’t miss the dairy!
Updated at: Thu, 17 Aug 2023 06:38:47 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories85.6 kcal (4%)
Total Fat5.8 g (8%)
Carbs5.1 g (2%)
Sugars0.7 g (1%)
Protein4 g (8%)
Sodium223.6 mg (11%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Soak the cashew in boiling water for 30 minutes
Step 2
In a small high-speed blender, add all the ingredients, and blend until smooth
Step 3
Add more milk if necessary, 1 tbsp at a time
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