CASHEW QUESO

This recipe is so quick and delicious. It’s my go-to, to replace sour cream in burritos and tacos. It gives that extra gooeyness (what do you mean this is not a word 🤭) and binds all the components of the meal together nicely. This cashew queso tastes so good I promise you won’t miss the dairy!

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Step 1

Soak the cashew in boiling water for 30 minutes

Step 2

In a small high-speed blender, add all the ingredients, and blend until smooth

Step 3

Add more milk if necessary, 1 tbsp at a time

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