One-Pot Puerto Rican Chicken and Rice

Name: One-Pot Puerto Rican Chicken and Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Caribbean
Ingredients: 2-2½ pounds (900-1,200g) chicken thighs ((5-6 thighs)); 1½ teaspoon (7g) salt; ½ teaspoon (2g) sazon seasoning ((homemade sazon, Goya sazon, or chicken bouillon)); 2 tablespoons (20g) adobo seasoning (or your favorite chicken seasoning); 2 tablespoons (30ml) canola oil; 2 teaspoons (10g) minced garlic; ½ medium onion, (diced); 2 small bay leaves; 1 large bell pepper, (diced); ½ cup (120g) tomato sauce; 1 teaspoon (3g) cumin; 2-3 tablespoons (8-12g) fresh cilantro, (chopped); 2 cups (440g) uncooked long-grain rice; 1 15.5-ounce can pigeon peas, (rinsed and drained); 1 teaspoon (3g) white pepper; 1 cup (120g) pitted olives; 4 cups (950ml) chicken broth; 1 packet (40g) Goya Sazon ((or homemade sazon)); 1 teaspoon (2-3g) paprika ((optional)); salt to taste