Jamaican Beef Patties

Name: Jamaican Beef Patties
Prep time: 50 min
Cook time: 50 min
Total time: 1 h 40 min
Cuisine: Caribbean
Ingredients: 1 tablespoon vegetable oil; 1 medium onion (chopped); 3 cloves garlic (minced); 1 Scotch Bonnet or Habanero chile (stemmed, seeded, and minced (wear gloves!)); 2 tablespoons curry powder ((preferably Jamaican)); 1 tablespoon kosher salt; 1 ½ teaspoons dried thyme; ¾ teaspoon ground allspice; 1 ½ pounds ground beef; ¾ cup dried breadcrumbs; ¾ cup beef broth or water; 3 cups all-purpose flour; 1 tablespoon curry powder ((preferably Jamaican)); ½ teaspoon kosher salt; 6 ounces (1 ½ sticks) cold unsalted butter, (cut into small pieces); ½ cup + 2 tablespoons cold water (or as needed); 1 egg beaten with 1 tablespoon water

Instructions

Prep:50minCook:50min

This Jamaican Beef Patty recipe is similar to making baked empanadas, but is classically Jamaican in flavor. The hearty beef filling isn't overly spicy, making this a family-friendly treat. Curry powder-laced dough yields a lovely color and flavor, as well as a beautifully flaky texture.

Updated at: Sat, 29 Jan 2022 23:18:59 GMT