Recipe: Rainbow Veggie Noodle Salad

Name: Recipe: Rainbow Veggie Noodle Salad
Cuisine: Asian, Japanese
Ingredients: 1 medium zucchini; 1 medium yellow beet, peeled; 1 medium carrot, peeled; 1 watermelon radish; 1 large avocado, diced; 1 medium orange bell pepper, diced; 1 small head purple cabbage, shredded; 1 pint red cherry tomatoes, halved or quartered if large; 1/4 teaspoon kosher salt; 1/4 cup orange juice; 1 tablespoon white miso paste; 1 tablespoon Asian sesame oil

Instructions

This dish capitalizes on the novelty of the spiralizer to create a vibrant and colorful veggie noodle dish that might just change the way you feel about salad.

Updated at: Thu, 30 Oct 2025 14:44:48 GMT