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By thekitchn.com
Recipe: Rainbow Veggie Noodle Salad
This dish capitalizes on the novelty of the spiralizer to create a vibrant and colorful veggie noodle dish that might just change the way you feel about salad.
Updated at: Sun, 17 Nov 2024 10:32:28 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories749.6 kcal (37%)
Total Fat36.3 g (52%)
Carbs106.2 g (41%)
Sugars56 g (62%)
Protein22.6 g (45%)
Sodium1504.7 mg (75%)
Fiber33.4 g (119%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1zucchini
medium
1yellow beet
medium, peeled
1carrot
medium, peeled
1watermelon radish
1avocado
large, diced
1orange bell pepper
medium, diced
1 headpurple cabbage
small, shredded
1 pintred cherry tomatoes
halved or quartered if large
¼ teaspoonkosher salt
¼ cuporange juice
1 tablespoonwhite miso paste
1 tablespoonsesame oil
asian
Instructions
View on thekitchn.com
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