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By thekitchn.com
Recipe: Rainbow Veggie Noodle Salad
This dish capitalizes on the novelty of the spiralizer to create a vibrant and colorful veggie noodle dish that might just change the way you feel about salad.
Updated at: Sat, 22 Feb 2025 14:15:23 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories124.8 kcal (6%)
Total Fat6 g (9%)
Carbs17.7 g (7%)
Sugars9.3 g (10%)
Protein3.8 g (8%)
Sodium250.8 mg (13%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
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1zucchini
medium
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1yellow beet
medium, peeled
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1carrot
medium, peeled
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1watermelon radish
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1avocado
large, diced
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1orange bell pepper
medium, diced
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1 headpurple cabbage
small, shredded
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1 pintred cherry tomatoes
halved or quartered if large

¼ teaspoonkosher salt
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¼ cuporange juice
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1 tablespoonwhite miso paste
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1 tablespoonsesame oil
asian
Instructions
View on thekitchn.com
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