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By thekitchn.com
Recipe: Rainbow Veggie Noodle Salad
This dish capitalizes on the novelty of the spiralizer to create a vibrant and colorful veggie noodle dish that might just change the way you feel about salad.
Updated at: Fri, 28 Mar 2025 20:47:09 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories124.8 kcal (6%)
Total Fat6 g (9%)
Carbs17.7 g (7%)
Sugars9.3 g (10%)
Protein3.8 g (8%)
Sodium250.8 mg (13%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1zucchini
medium

1yellow beet
medium, peeled

1carrot
medium, peeled

1watermelon radish

1avocado
large, diced

1orange bell pepper
medium, diced

1 headpurple cabbage
small, shredded

1 pintred cherry tomatoes
halved or quartered if large

¼ teaspoonkosher salt

¼ cuporange juice

1 tablespoonwhite miso paste

1 tablespoonsesame oil
asian
Instructions
View on thekitchn.com
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