Miso Edamame Dense Bean Salad

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Step 1

Rinse and drain the white beans and edamame. If the edamame is frozen, thaw it out first.

Step 2

Chop the cucumbers, cilantro, red onion, green onions, and cabbage. Add them to a bowl with the beans.

Step 3

Slice the jalapenos in half and use the back of a knife to scrape out the seeds and pith. Mince the jalapenos and add them.

Step 4

Add in the sesame seeds.

Step 5

In a small container, mix together the sesame oil, rice vinegar, miso paste, ginger, garlic, and lime juice.

Step 6

Pour over the bean mixture and toss thoroughly till the beans are coated. It's okay if there's a bit extra dressing. It will soak into the beans a cabbage, and become more flavorful throughout the week.

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