White Chicken Chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 small yellow onion (, diced); 1 tbsp olive oil; 2 cloves garlic (, finely minced); 2 (14.5 oz) cans low-sodium chicken broth; 1 (7 oz) can diced green chilies; 1 1/2 tsp cumin; 1/2 tsp paprika; 1/2 tsp dried oregano; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper; salt and freshly ground black pepper (, to taste); 1 (8 oz) pkg Neufchatel cheese* (aka light cream cheese), (cut into small cubes, softened); 1 1/4 cup frozen or fresh corn; 2 (15 oz) cans cannellini beans; 2 1/2 cups shredded cooked rotisserie or left-over chicken*; 1 Tbsp fresh lime juice; 2 Tbsp chopped fresh cilantro, (plus more for serving); Tortilla chips or strips, monterrey jack cheese, sliced avocado (for serving (optional))

Instructions

Prep:15minCook:35min

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.

Updated at: Wed, 13 May 2026 01:48:18 GMT