By epicurious
Perfect Pan-Roasted Chicken Thighs
Instructions
Prep:35minCook:35min
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the chicken thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
Updated at: Thu, 23 Dec 2021 19:05:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
6
Low
Glycemic Load
0
Low
Nutrition per serving
Calories1190.8 kcal (60%)
Total Fat91.8 g (131%)
Carbs1.6 g (1%)
Sugars0 g (0%)
Protein84.4 g (169%)
Sodium801 mg (40%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on epicurious
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