Perfect Pan-Roasted Chicken Thighs

Name: Perfect Pan-Roasted Chicken Thighs
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 skin-on, bone-in chicken thighs (about 2 1/4 pounds); Kosher salt and freshly ground black pepper; 1 tablespoon vegetable oil

Instructions

Prep:35minCook:35min

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the chicken thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

Updated at: Thu, 23 Dec 2021 19:05:31 GMT