Mayo Roast Chicken

Name: Mayo Roast Chicken
Ingredients: 1 4 pound chicken, spatchcocked; fine sea salt; fresh ground black pepper; 240 g mayonnaise, 1 cup; 2 cloves garlic, grated; 1 lemon zested; 1 tsp dijon mustard; 1 Tbsp lemon juice; 2 Tbsp fresh chives, chopped; 2 tsp smoked paprika

3 steps

Updated at: Thu, 17 Aug 2023 05:34:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1059.9 kcal (53%)

Total Fat91.5 g (131%)

Carbs1.8 g (1%)

Sugars0.6 g (1%)

Protein55.6 g (111%)

Sodium710.9 mg (36%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 poundchicken

spatchcocked

fine sea salt

fresh ground black pepper

240gmayonnaise

2 clovesgarlic

grated

1lemon zested

1 tspdijon mustard

1 Tbsplemon juice

2 Tbspfresh chives

chopped

2 tspsmoked paprika

Instructions

Step 1

Oven 450. Place chicken, breast-side up on a baking sheet and pat dry with paper towels. Season with salt and pepper and set aside 30 min at room temp.

Step 2

In a small bowl, mix mayo, garlic, lemon zest, and mustard. Rub chicken with 120 g of mixture (about ½ cup), reserving the rest. Season with salt and pepper. Roast until cooked through 35-40 min. Let chicken rest 10 min before serving.

Step 3

Meanwhile, stir in lemon juice, chives, and paprika into reserved mayo mixture. Season to taste. Serve mayo alongside chicken.