By shesnotcookin.com
Cheesy Chicken & Rice Bake
Instructions
Prep:15minCook:20min
This easy Cheesy Chicken and Rice Bake recipe made without canned soup is perfect for busy weeknight dinners to serve on the table in 35 minutes. The combination of tender chicken with creamy melted cheddar cheese and a rice base to soak up all the delicious flavors makes a comforting and satisfying casserole.
Updated at: Mon, 14 Oct 2024 03:47:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories539.5 kcal (27%)
Total Fat33.9 g (48%)
Carbs28.3 g (11%)
Sugars2.9 g (3%)
Protein29.6 g (59%)
Sodium760.1 mg (38%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 teaspoonsgarlic powder
2 teaspoonsitalian seasoning
1 teaspoonsalt
¼ teaspoonblack pepper
1 poundboneless skinless chicken breasts
cut into bite-sized pieces
2 tablespoonsolive oil
1red bell pepper
diced
1onion
medium, diced
2cloves garlic
minced
3 cupsrice
cooked
1 cupheavy cream
½ cupchicken broth
2 cupsshredded cheddar cheese
divided
fresh parsley
chopped, for garnish, optional
Instructions
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Notes
6 liked
1 disliked
Delicious
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Makes leftovers
One-dish
Fresh