Creamy Beef and Mushroom Stroganoff

Name: Creamy Beef and Mushroom Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Eastern European, French
Ingredients: 1 pound egg Fettuccine (dry weight); 4 tablespoons butter (divided); 1 onion (chopped); 4 cloves garlic (crushed or minced); 1 pound mushrooms (sliced); 24 ounces lean beef fillet steaks; 2 teaspoons dijon mustard; 1 teaspoon paprika (smoky or mild); 1/3 cup dry white wine, (or more if you like it stronger); 2 cups beef broth (or stock, or 2 cups water mixed with 1 tablespoon vegetable stock powder); 2 tablespoons flour; 1 tablespoon Worcestershire sauce; 1 pinch salt (to taste); 1 pinch pepper (to taste); 1 cup light sour cream (at room temperature, or reduced fat cooking cream); 1 pinch fresh parsley (chopped, to garnish)

Instructions

Prep:10minCook:30min

Comfort food at its finest. Pasta and a white wine spiked creamy sauce - also known as Beef Stroganoff - ready and on the table in less than 20 minutes. Say, what?! Yes!

Updated at: Sat, 23 Nov 2024 11:53:46 GMT