Russian Beef Stroganoff (Beef in Creamy Sauce)

Name: Russian Beef Stroganoff (Beef in Creamy Sauce)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Eastern European
Ingredients: 600 g beef sirloin or tenderloin (thinly sliced into strips); 1 medium onion (finely sliced); 200 g white mushrooms (sliced); 2 tbsp plain flour; 2 tbsp unsalted butter; 2 tbsp sunflower oil; 150 ml beef stock; 200 ml full fat sour cream; 1 tbsp Dijon mustard (optional but traditional); 1 tsp paprika; Salt and black pepper (to taste); Fresh parsley (chopped (for garnish)); Buttered egg noodles (mashed potatoes or rice)

Instructions

Prep:20minCook:35min

Beef Stroganoff is a traditional Russian dish made with tender beef strips mushrooms and onions simmered in a creamy sour cream sauce served over noodles rice or potatoes for a rich comforting meal

Updated at: Mon, 21 Jul 2025 15:58:48 GMT