30-Minute Beef Stroganoff

Name: 30-Minute Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 1 pound uncooked wide egg noodles; 1/4 cup butter, divided; 1 1/2 pounds thinly-sliced steak (I recommend flank steak); fine sea salt and freshly-cracked black pepper; 1 small white onion, thinly sliced; 1 pound sliced mushrooms (I used a mix of button and baby bella mushrooms); 4 cloves garlic, minced or pressed; 1/2 cup dry white wine*; 1 1/2 cups beef stock; 1 tablespoon Worcestershire sauce; 3 tablespoons all-purpose flour; 1/2 cup plain Greek yogurt or light sour cream; chopped fresh parsley (optional)

Instructions

Prep:5minCook:25min

This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Feel free to serve over any kind of noodles, rice, or polenta.

30-Minute Beef Stroganoff

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Ingredients

Instructions

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