Bolognese sauce

Name: Bolognese sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 80 g celery; 2 garlic cloves; 1 carrot; 1 brown onion; 50 g olive oil; 250 g pork mince; 250 g beef mince; 1 fresh bay leaf; 2 tsp Vegetable stock paste; ¼ tsp ground black pepper; 1 tbsp dried oregano; 50 g red wine; 100 - 150 g tomato paste; 400 g canned chopped tomatoes; 1 sprig fresh basil; 100 g Parmesan cheese