By evakoper.com
Honey Goat Cheese Roasted Aubergine
7 steps
Cook:10min
this is my go-to side dish! the combination of eggplant, hazelnuts, goat cheese and honey is HEA-VEN 🌈☁️ Add some potatoes on the side and there you go 😍
Updated at: Thu, 21 Nov 2024 10:33:09 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories376.6 kcal (19%)
Total Fat27.2 g (39%)
Carbs24.2 g (9%)
Sugars17.1 g (19%)
Protein13.7 g (27%)
Sodium350.8 mg (18%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven on 200C
Step 2
Cut the aubergine in half and create a cross pattern.
Step 3
Drizzle the olive oil on the insides of the aubergine. Spread it with honey and sprinkle it with salt.
Step 4
Place the aubergine on a baking tray with insides facing down.
Step 5
Bake for 30-40 minutes. Take them out of the oven and turn them. Place slices goat cheese on top and sprinkle the hazelnuts over it.
Step 6
Place the aubergines back in the oven, this time with the insides facing upside. Roast them for 10-20 minutes, till the hazelnuts are golden brown.
Step 7
In the meantime, mix 2 tbsp honey with chili flakes. Drizzle it on top when the aubergines are ready.
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Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
