Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts

Delicious! I'll definitely be making these again!

Bloody gorgeous

Simply delicious!!

Really good! Always a fan of brussel sprouts. This recipe is quick and easy to make. Just a little tip for crispier sprouts leave in a little longer and also dont throw away the trimmed leaves mix them in with the sprouts. It helps give it just a little more crispiness.

Loved these, as did my boyfriend who had never had brussel sprouts before! They were the perfect veggie side to our small Thanksgiving, though these ended up being more of a "setting the table snack" since my timing was a little off with it. Definitely will make again!

Be sure to add more seasoning than recipe recommends. Besides that…. These were a hit.

These were delicious! Very easy and they taste good reheated as well.

This was pretty good! My brussel sprouts were a little sour but I don't believe that was the recipe's fault, so I ended up drizzling honey. I also made a good amount of this and just had to remember to take a picture before we ate it all. Lol.