Toowoomba Pasta

Name: Toowoomba Pasta
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Korean, Asian, European, Italian, Mediterranean
Ingredients: 160 g fettuccine ((5.6 ounces)); 30 g butter ((1 ounce)); 3 cloves garlic (, peeled and thinly sliced); 100 g button mushrooms ((3.5 ounces), thinly sliced); 200 g raw prawns ((7 ounces), peeled and deveined); 1 Tbsp soy sauce (, regular); 1/2 Tbsp Korean chili flakes; 1 tsp cayenne pepper; ground black pepper (, to taste); fine sea salt (, to taste); 15 g baby spinach ((0.5 ounces), rinsed); 2 Tbsp parmesan cheese (, grated, for garnish, (optional)); 400 ml heavy cream ((13.6 fluid ounces)); 1 tsp garlic powder; 1 tsp onion powder; 2 Tbsp parmesan cheese (, grated); 10 g green onion ((0.35 ounces), chopped)