Shrimp and Corn Soup

Name: Shrimp and Corn Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 tablespoons butter; ½ cup celery (chopped); 4 green onions (sliced, white and green parts separated); 4 cloves garlic (minced); ½ teaspoon salt (plus more to taste); ¼ teaspoon black pepper (plus more to taste); ¼ cup all-purpose flour; 2 cups whole milk; 1 cup heavy whipping cream; 1 15-ounce can cream-style corn; 1 ½ cups corn kernels (fresh or frozen); 1 pound shrimp (peeled, deveined, uncooked); 2 teaspoons Old Bay seasoning (plus more to taste)

Instructions

Prep:15minCook:25min

Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that's more like a bisque than soup.

Updated at: Fri, 25 Jul 2025 07:44:57 GMT