Baked Salmon with Ginger-Citrus Sauce

Name: Baked Salmon with Ginger-Citrus Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 50% reduced sugar orange juice 1 cup 1 cup; Splenda Granulated Sweetener 1/4 cup 1/4 cup; fresh ginger (peeled and sliced) 1 (2 1/2-inch) piece 1 (2 1/2-inch) piece; fat-free half-and-half 2 tbsp 2 tbsp; corn starch 1/4 tsp 1/4 tsp; salt 1/4 tsp 1/4 tsp; light butter with canola 2 tbsp 2 tbsp; frozen stir-fry vegetables 2 cup 2 cup; salmon (cut into two (4-oz) portions) 8 oz 227 g

Instructions

Prep:20minCook:10min

A slightly sweet orange ginger glazed salmon is the centerpiece of this delicious and healthy meal. Use orange juice with 50% less sugar and Splenda® Granulated Sweetener to create an irresistible glaze with less added sugars, carbohydrates and calories. Serve with traditional stir fry vegetables such as broccoli, carrots and sugar-snap peas for a lovely, satisfying meal. This recipe brought to you by Splenda, a proud supporter of the American Diabetes Association and Diabetes Food Hub.

Updated at: Tue, 10 May 2022 06:18:35 GMT