Crispy Baked Sesame Chicken

Really salty

This recipe was so tedious! It took well over an hour to coat all of the chunks of chicken, then to bake them. I would flour, egg dip, and coat in panko a whole breast or thigh at once, then cut into chunks. It was satisfyingly crispy for baked chicken, though! The sauce wasn't quite right. I believe it was maybe too much rice wine vinegar? It needed to be a bit sweeter, but even adding an extra half cup of brown sugar didn't fix it. Maybe lessen amount of vinegar.

Really liked this recipe! Using less soy sauce and brown sugar next time because I thought the sauce was a little too salty and sweet, I love salty and sweet things lol

It took me a lot longer as I have sensory issues with touching meat, so the prep time was more like an hour. But!!! It is actually really yummy and I'd make it again for a specific evening. I wouldn't call it easy, and it is certainly not a one-dish affair. Make sure you have 2 shallow dishes, 3 big bowls, and absolutely clean as you cook. For the love of god, spray/oil your tin foil before you put the chicken on it. (May have made that mistake.... Whoops) Very good meal though, and while it's not the healthiest, it's great soul food!

Reminded me of TGI Fridays chicken, definitely going to be made again

Bit oily so would add tiny bit less than suggested, but very nice overall

One of my favorite dishes! It's delicious but dipping the chicken is quite time consuming. However, it's worth it. I love this dish!

I used skinless bone in thighs and just coated them whole. Sauce was amazing, it is a little salty though so use only like 1/4 cup and a little extra brown sugar.

Omg didn't think it would be this good! It uses a LOT of soy and it was quite strong flavour even though we used reduced salt soy. So I think next time I'll use 1/2 cup of soy and go by taste. Amazing recipe! Reminded us of TGIs crispy chicken