Keto Glazed Salmon

Name: Keto Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon avocado oil; 4 (6-ounce) skin-on center-cut salmon fillets; 1 teaspoon sea salt; 2 tablespoons tamari (or soy sauce if not gluten-free); 1 tablespoon Dijon mustard; 2 tablespoons brown erythritol; 1 teaspoon grated fresh ginger; 1 clove garlic (minced); ½ teaspoon red pepper flakes; ½ teaspoon ground white pepper; 1 lime (zested and juiced); 1 tablespoon minced cilantro (for garnish); 1 green onion (sliced for garnish); 1 lime (sliced for garnish)