Log in

…

Log in

Pasta Puttanesca

1/3

Pasta Puttanesca

2/3

Pasta Puttanesca

3/3

Pasta Puttanesca

Prep:10min

Don't shy away from the magic of anchovy in this Pasta Puttanesca.

Updated at: Sun, 30 Mar 2025 14:23:27 GMT

Nutrition balance score

Good

Glycemic Index

56

Moderate

Glycemic Load

52

High

Nutrition per serving

Calories636.9 kcal (32%)

Total Fat21.4 g (31%)

Carbs92.7 g (36%)

Sugars9 g (10%)

Protein19.1 g (38%)

Sodium943.6 mg (47%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cextra-virgin olive oil

4anchovy fillets

1 x 28 ozcan diced tomatoes

½ ckalamata olives

½ tspcrushed red pepper flakes

1 lbspaghetti

freshly grated, for serving

Instructions

↑Support creators by visiting their site 😊

Notes

8 liked

2 disliked

Under 30 minutes

Go-to

Delicious

One-dish

Moist

Chantale Duchesne· last year

Makes leftovers

Under 30 minutes

Ok not my favorite kind of pasta

Ok not my favorite kind of pasta

Michael Stuto· 2 years ago

Under 30 minutes

!I'd probably add less olives, but overall enjoyed the dish. Will make again

Tracey Busbea· 3 years ago

Wonderful! Paired with the turkey meatball recipe also from Whisk because my wonderful hubby likes meat with his dish. Fresh, flavourful and hubby approved! Will do again.

Wonderful! Paired with the turkey meatball recipe also from Whisk because my wonderful hubby likes meat with his dish. Fresh, flavourful and hubby approved! Will do again.

Liz· 3 years ago

Under 30 minutes

LOVE THIS - have made it twice in the past week. It uses ingredients we almost always have on hand so this will definitely become a go-to when we want something fast. I made it with gigli pasta the first time and with minced garlic instead of smashed the second time and it came out great either way.

LOVE THIS - have made it twice in the past week. It uses ingredients we almost always have on hand so this will definitely become a go-to when we want something fast. I made it with gigli pasta the first time and with minced garlic instead of smashed the second time and it came out great either way.