Serbian Krofne (Jam Filled Doughnuts)

Name: Serbian Krofne (Jam Filled Doughnuts)
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: European, Eastern European
Ingredients: 500 g plain flour; 250 ml warm milk; 2 large eggs; 60 g sugar; 60 g unsalted butter (melted); 7 g dried yeast (or 25 g fresh yeast); 1 tsp vanilla sugar; 1 pinch of salt; Sunflower oil (enough for deep frying); 200 g plum jam (or apricot jam, traditional in Serbia); Icing sugar (for dusting)

Instructions

Prep:2hCook:30min

Krofne are traditional Serbian jam filled doughnuts with a pillowy texture and golden crust made with yeast dough and fried to perfection then filled with plum or apricot jam and dusted with icing sugar

Updated at: Tue, 16 Sep 2025 07:06:00 GMT