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By Katya Lyukum

Khrustyky (Ukraine) | Favorky (Poland)

Name: Khrustyky (Ukraine) | Favorky (Poland)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 250 g flour, all-purpose; 1 egg, large; 1 egg yolk, large; 50 g sugar; 50 g butter, melted; 120 ml sour cream; 1 pinch salt; 1/2 tsp baking powder; 1 tbsp brandy; 3 tbsp powdered sugar, for dusting

5 steps

Prep:25minCook:15min

Khrustyky / Verhuny / Vertuty are different names of the same delicacy in different regions of Ukraine. My grandma called them twigs. They are strips of dough deep-fried and sprinkled with powdered sugar. I think it was one of the first dishes I learned to make as a teenager. Kids love making and eating them! You will need about 3 cups of vegetable oil for frying. I prefer avocado oil.

Updated at: Wed, 16 Aug 2023 21:02:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories158.9 kcal (8%)

Total Fat5.9 g (8%)

Carbs22.5 g (9%)

Sugars6.4 g (7%)

Protein3.1 g (6%)

Sodium49.8 mg (2%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

250gflour

50gsugar

50gbutter

melted

120mlsour cream

1 pinchsalt

½ tspbaking powder

1 Tbspbrandy

3 Tbsppowdered sugar

for dusting

Instructions

Step 1

In a bowl, combine all ingredients but flour and baking powder and beat together using a whisk.

Step 2

Add the flour and knead it into a dough. Cover with plastic wrap and let rest for about 15 minutes.

Step 3

Lightly dust your working surface with flour and roll the dough 1/8" thick. Cut the dough into strips 2" wide and 4" long. In the middle of each strip, make a slit and pull one end of the strip through the slit 1 or 2 times.

Step 4