How to Make The Perfect Pan Seared Steak

Name: How to Make The Perfect Pan Seared Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Steak (ideally a Rib Eye or New York Strip cut!); 2-4 Cloves Fresh Garlic (mashed); 4 Tablespoons Butter; 1 Generous Pinch Sea Salt; 1 Generous Pinch Black Pepper

Instructions

Prep:10minCook:10min

There are few things as satisfying as a perfectly cooked steak. The crispy exterior, the tender, juicy interior, and the rich, meaty flavor make it a go-to for any special occasion. However, cooking a perfect steak can be quite challenging, even for experienced cooks. There are so many variables to consider, including the cut of meat, the seasoning, and the cooking method, which is why I am so excited to be sharing my tips for Making the PERFECT Pan Seared Steak. With these simple tips, your steaks will turn out juicy and delicious, every time!

Updated at: Tue, 26 Nov 2024 11:49:36 GMT