
By pressurecookrecipes.com
Imitation Fin Soup (碗仔翅)
Instructions
Cook:1h
How to make Hong Kong Style Imitation Shark Fin Soup. Elevate this nostalgic street food with techniques that yield refined gourmet flavors. Enjoy silky umami thick soup packed with deliciously complex flavors and satisfying textures.
Updated at: Sun, 16 Feb 2025 20:32:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories446 kcal (22%)
Total Fat15.1 g (22%)
Carbs44.9 g (17%)
Sugars2.1 g (2%)
Protein24.5 g (49%)
Sodium3257.2 mg (163%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundpork shoulder
1.5-inch thick

20 gramsdried shiitake mushrooms
rehydrated and thinly sliced

10 gramsdried wood ear mushrooms
rehydrated and roughly chopped

42 gramsvermicelli
Chinese, 粉絲, rehydrated and cut to 4” - 6”

5gginger
sliced

3 x 10ggarlic cloves
roughly minced

80 gramsbamboo shoots
julienne

1egg
large, beaten

15mlpeanut oil
or vegetable oil

kosher salt

ground black pepper

4 cupsunsalted chicken stock

500mlshiitake mushroom stock
or unsalted chicken stock

15mlShaoxing wine
Optional, or dry sherry

15mlfish sauce

15mlsoy sauce
regular

10mldark soy sauce

5mlroasted sesame oil

4gfine salt

5 gramsrock sugar
or granulated sugar

0.4gground white pepper

45gcornstarch
or water chestnut starch, 馬蹄粉

⅓ cupwater
cold

Roasted sesame oil

Chinese red vinegar
大紅浙醋

ground white pepper
Instructions
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