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Pork Ribs Soup With Wintermelon | 排骨冬瓜汤
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Pork Ribs Soup With Wintermelon | 排骨冬瓜汤
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Cooking With Shan Shan
By Cooking With Shan Shan

Pork Ribs Soup With Wintermelon | 排骨冬瓜汤

4 steps
Prep:10minCook:1h 5min
Updated at: Tue, 24 Oct 2023 21:27:23 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories457.5 kcal (23%)
Total Fat19.7 g (28%)
Carbs36 g (14%)
Sugars1.4 g (2%)
Protein37.8 g (76%)
Sodium1622.3 mg (81%)
Fiber30.8 g (110%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot, add clean pork ribs, scallion, ginger slices, Szechuan peppercorn, cooking wine and water (enough to cover pork ribs, roughly 2100ml), bring to boil on high heat.
In a large pot, add clean pork ribs, scallion, ginger slices, Szechuan peppercorn, cooking wine and water (enough to cover pork ribs, roughly 2100ml), bring to boil on high heat.
Step 2
Once boiling, adjust heat to medium low heat, remove blood residue from the broth, fish out scallion and Szechuan peppercorn, continue simmering for another 45 minutes.
Once boiling, adjust heat to medium low heat, remove blood residue from the broth, fish out scallion and Szechuan peppercorn, continue simmering for another 45 minutes.
Step 3
Add in sliced watermelon or any starch vegetable of your choice, continue to cook for another 20 minutes until fork tender.
Add in sliced watermelon or any starch vegetable of your choice, continue to cook for another 20 minutes until fork tender.
Step 4
To season, add salt, chicken powder to taste, garnish with chopped scallion. Serve warm.
To season, add salt, chicken powder to taste, garnish with chopped scallion. Serve warm.
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