Pork Ribs Soup With Wintermelon | 排骨冬瓜汤

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, add clean pork ribs, scallion, ginger slices, Szechuan peppercorn, cooking wine and water (enough to cover pork ribs, roughly 2100ml), bring to boil on high heat.

Step 2

Once boiling, adjust heat to medium low heat, remove blood residue from the broth, fish out scallion and Szechuan peppercorn, continue simmering for another 45 minutes.

Step 3

Add in sliced watermelon or any starch vegetable of your choice, continue to cook for another 20 minutes until fork tender.

Step 4

To season, add salt, chicken powder to taste, garnish with chopped scallion. Serve warm.

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