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By Cooking With Shan Shan
Pork Ribs Soup With Wintermelon | 排骨冬瓜汤
4 steps
Prep:10minCook:1h 5min
Updated at: Tue, 24 Oct 2023 21:27:23 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories457.5 kcal (23%)
Total Fat19.7 g (28%)
Carbs36 g (14%)
Sugars1.4 g (2%)
Protein37.8 g (76%)
Sodium1622.3 mg (81%)
Fiber30.8 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a large pot, add clean pork ribs, scallion, ginger slices, Szechuan peppercorn, cooking wine and water (enough to cover pork ribs, roughly 2100ml), bring to boil on high heat.
Step 2
Once boiling, adjust heat to medium low heat, remove blood residue from the broth, fish out scallion and Szechuan peppercorn, continue simmering for another 45 minutes.
Step 3
Add in sliced watermelon or any starch vegetable of your choice, continue to cook for another 20 minutes until fork tender.
Step 4
To season, add salt, chicken powder to taste, garnish with chopped scallion. Serve warm.
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