Japchae (Sweet potato starch noodles stir fried with vegetables)

So yummiessss

Made a triple batch and made it vegan - sadly didn't have shiitakes this time around so did a triple serving of white mushrooms (thinly sliced) and marinated them the same as the recipe calls to marinate beef and shiitakes and added them at the end instead of when suggested for the white mushrooms. Came out great and will always love and return to this recipe with or without beef/shiitakes.

I cooked all the veg together instead of separating them. Still delish!

I added one tablespoon of soy sauce and one tablespoon of brown sugar. My personal preference 😍

Used woodear mushrooms instead of beef and shiitake and added yellow peppers. Tasted great! Would increase the soy sauce and decrease the sesame oil next time.

Absolutely delicious. Added some kimchi on the side and it was the perfect dinner!

Needed a bit more soy, my ratios were perhaps a bit out. Used cabbage instead of spinach

Delicious! I just used regular sesame oil and it turned out great but next time I'll definitely find toasted sesame oil.

Delicious recipe, but everything can always use more sesame oil and soy sauce :D1

If you want to use a little less oil, that's possible and it'll still taste good

Burned my hand frying the mushrooms, spent five minutes doing a strange sort of rain dance while simultaneously mixing the noodles with sesame sauce. My guest looked at me puzzled as I frantically reached for the spinach. Any way food was decent, I'd add chili and decrease sesame oil ratios. Some lemon maybe