Mandu (Dumplings)

Name: Mandu (Dumplings)
Prep time: 45 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 teaspoon cooking oil; 2 ounces dangmyeon (sweet potato starch noodles); 4 ounces buchu (Asian chives), chopped; 12 to 14 ounces of mung bean sprouts; 1 pound medium or firm tofu; 1 teaspoon ground black pepper; 1 tablespoon toasted sesame oil; 1 pound zucchini (or any tender green squash), cut into matchsticks; 1 medium sized onion (about 5 ounces), chopped; 1 teaspoon kosher salt

Instructions

Prep:45min

Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea's version. Every Korean family has their own dumpling (mandu) recipe, just like they have their own kimchi recipe, but this recipe for pork dumplings is kind of a general classic, which is why it was...

Updated at: Thu, 21 Nov 2024 16:02:19 GMT