Nabak Kimchi - Spring Water Kimchi with Cabbage and Radish

Name: Nabak Kimchi - Spring Water Kimchi with Cabbage and Radish
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Korean
Ingredients: 2.2 lb Korean Radish (sub Daikon OK) ((2.2 lb = approx. 1 kg)); 2.2 lb Korean Kimchi Cabbage (or Napa Cabbage); 2 Tbsp Korean sea salt (Cheonilyeom) ((for pickling)); 2 Tbsp Korean sea salt (Cheonilyeom); 2 Tbsp garlic ((chopped)); 1 Tbsp Korean red chili powder (gochukaru) ((more to taste)); 8 cups very warm water ((110℉)); 1.5 cups minari (water dropwort) ((cut into 1.5 inch lengths))

Instructions

Prep:40minCook:10min

Nabak Kimchi is a great mild spring water Kimchi that's simple to make, pretty to serve and is great first kimchi for kids. Only 6 ingredients needed!

Updated at: Thu, 21 Nov 2024 15:06:27 GMT