By TasteGreatFoodie
Easy Peel No fail Hard Boiled Eggs
4 steps
Cook:7min
Make Easy Peel No Fail Hard Boiled Eggs that have creamy yellow yolks and tender firm whites every time by using these tips.
Updated at: Thu, 21 Nov 2024 17:05:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Nutrition per serving
Calories62.9 kcal (3%)
Total Fat4.2 g (6%)
Carbs0.3 g (0%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium295 mg (15%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
First, boil some water in a sauce pan and add a pinch of salt.
Step 2
Next, set the microwave timer for 7 minutes, and let the eggs boil. Remove eggs from the pot when the timer dings.
Step 3
After that, fill a large bowl halfway with ice and water. Gently immerse the eggs in the prepared ice water for about 10 minutes.
Step 4
Finally, tap the eggs with a spoon or tap the eggs on a hard surface to remove the shell. Rinse the egg in cold water to remove any shell fragments and pat dry.
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