By diethood.com
Easy Oven Roasted Vegetables
Instructions
Prep:10minCook:20min
These easy Oven Roasted Vegetables are perfectly tender and packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you've got on hand!
Updated at: Wed, 27 Nov 2024 10:16:07 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories90.1 kcal (5%)
Total Fat5 g (7%)
Carbs9.5 g (4%)
Sugars4.3 g (5%)
Protein3.3 g (7%)
Sodium424 mg (21%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsbroccoli florets
2 cupscauliflower florets
2 cupsbaby portobello mushrooms
sliced
1 cupbaby carrots
thin
1red bell pepper
chopped
1yellow onion
small, cut into 6 wedges
2 tablespoonsolive oil
salt
to taste
pepper
fresh ground, to taste
1 ½ teaspoonsitalian seasoning
½ teaspoongarlic powder
grated parmesan cheese
for garnish, optional
fresh parsley
chopped, for garnish, optional
Instructions
View on diethood.com
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