Strawberries and Cream Cupcakes

Name: Strawberries and Cream Cupcakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 6 tbsp (84g), unsalted butter, room temperature; 3/4 cups (155g) sugar; 6 tbsp (86g) sour cream; 2 tsp vanilla extract; 3 large egg whites, room temperature; 1 1/4 cups (163g) all purpose flour; 2 tsp baking powder; ¼ tsp salt; 6 tbsp (90ml) milk; 2 tbsp (30ml) water; 1 cup freeze-dried strawberries; 1 cup (224g) unsalted butter, room temperature; 4 cups (460g) powdered sugar; 3-4 tbsp (45-60ml) water or milk; Pinch of salt; Fresh berries, for topping; 1/2 cup (120ml) heavy whipping cream, cold; 1/4 cup (29g) powdered sugar; 1/2 tsp vanilla extract; 3 oz cream cheese, room temperature; 1/2 cup chopped strawberries

Instructions

Prep:25minCook:15min

These Strawberries and Cream Cupcakes are made with my favorite vanilla cupcake recipe. They have fresh cream filling with chopped strawberries and the most amazing strawberry frosting!

Updated at: Thu, 23 Jan 2025 23:34:44 GMT