Crock-Pot Steak Fajita

Only had a small flank steak so I added a round steak. The only thing I did different was I marinated the meat overnight in olive oil, soy & Worcestershire sauce, & minced garlic because I was nervous it might be tough and dry from previous experiences. Will definitely make again. So good!

I was really concerned making this whether or not the chunk to meet that I used was going to be tender enough and I could not have been happier with this recipe. I took somebody else's advice and used just about a cup tomato sauce and a quarter cup beef stock and I did two peppers but could have easily did three or four from them rendering down. My daughter is not a fan of peppers but like this

The sauce was a little runny so I might add less liquid next time but the flavor is excellent and even my picky eater enjoyed it.