Fajita soup

Name: Fajita soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Mexican, Latin American
Ingredients: Skirt steak; 1 medium to large onion; 2 jalapeños; 5 tomatoes or more; Garlic as much as you like; Cilantro; Avocado; Barracho beans

2 steps

Prep:10minCook:6h

This is my fajita soup recipe. It’s made with skirt steak (but you can use any steak), jalapeño, onion, tomatoes, garlic and fajita seasoning. Super easy to make.

Updated at: Thu, 17 Aug 2023 04:05:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories304.4 kcal (15%)

Total Fat15.6 g (22%)

Carbs19 g (7%)

Sugars5.5 g (6%)

Protein24.1 g (48%)

Sodium73.5 mg (4%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Cut the steak of your choice into thin slices. Put in crockpot add garlic as much as you like. Then add onion, 2 jalapeños and at least 5 tomatoes. (If you want more juice add more tomatoes, for less juice use less tomatoes.) Add fajita seasoning, I use fiesta brand seasoning. Again use was much as you like for taste. Once you add all ingredients put crock pot on low for 6 to 8 hours. Before you serve add cilantro, and cook about five minutes longer. When it’s done this can be served with Borracho beans and a tortilla if you like or Spanish rice. I also slice avocado on the side.