Slow Cooker Chicken Fajita

Name: Slow Cooker Chicken Fajita
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: Ingredients:; 400g tinned chopped tomatoes; 1 tbsp tomato purée; 2 Cloves of crushed garlic; 4 mixed colour peppers; 1 Red Onion; 30g Fajita Seasoning mix; 500g chicken

4 steps

Prep:10minCook:6h

Updated at: Thu, 17 Aug 2023 00:22:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1008.3 kcal (50%)

Total Fat52 g (74%)

Carbs61.8 g (24%)

Sugars13.2 g (15%)

Protein69.3 g (139%)

Sodium3223.8 mg (161%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

400gtinned chopped tomatoes

1 Tbsptomato purée

2 clovesgarlic

crushed

4mixed colour peppers

1red onion

30gFajita Seasoning mix

500gchicken

Instructions

Step 1

Pour half of the chopped tomatos into the slow cooker, stir in the tomato purée and garlic. Layer over half the peppers and onions. Then add the chicken breasts and sprinkle over the fajita seasoning mix. Top this with the remainder of the chopped tomato, peppers and onions.

Step 2

Cook on low for 5- 6 hours.

Step 3

Remove the chicken, shred and return the the mix!

Step 4

If the liquid is too thin, thicken with a spinkleing of corn flower!