Slow Cooker Chicken Fajita

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Step 1

Pour half of the chopped tomatos into the slow cooker, stir in the tomato purée and garlic. Layer over half the peppers and onions. Then add the chicken breasts and sprinkle over the fajita seasoning mix. Top this with the remainder of the chopped tomato, peppers and onions.

Step 2

Cook on low for 5- 6 hours.

Step 3

Remove the chicken, shred and return the the mix!

Step 4

If the liquid is too thin, thicken with a spinkleing of corn flower!